Description
Ingrams Meri White
Meri White is a white, powdered, egg substitute, which can be used for making royal icing and meringues
Weight: 500g.
Ingredients:
WHEAT starch; dried EGG albumen; sugar; modified starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
WHEAT starch; dried EGG albumen; sugar; modified starch; acidity regulators: calcium lactate, tartaric acid, cream of tartar, lactic acid; dextrose; stabiliser: guar gum.
Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in CAPITALS/BOLD.
For allergens, including cereals containing gluten, see ingredients in CAPITALS/BOLD.
Suitable for Vegetarians
Nutritional Information: Typical values per 100g:
Energy: 1546kJ / 365kcal
Fat: 0.12g
of which saturates: 0.00g
Carbohydrates: 62.5g
of which sugars: 21g
Fibre: 0.85g
Protein: 24.8g
Salt: 0.97g
Energy: 1546kJ / 365kcal
Fat: 0.12g
of which saturates: 0.00g
Carbohydrates: 62.5g
of which sugars: 21g
Fibre: 0.85g
Protein: 24.8g
Salt: 0.97g
Additional information
| Weight | N/A |
|---|---|
| Select | 500g |
