Chocolate sugar strands are typically made from sugar, cocoa powder, and other ingredients such as vegetable oil, glucose, and emulsifiers. They are then extruded into thin strands and dried.

Chocolate sugar strands have a slightly crunchy texture and a sweet, chocolatey flavour. They are a popular decoration for desserts because they add colour, flavour, and texture. Chocolate sugar strands can also be used to create fun and festive designs on desserts.

Here are some ideas for how to use chocolate sugar strands:

• Sprinkle chocolate sugar strands on top of cakes, cupcakes, and cookies.
• Use chocolate sugar strands to decorate ice cream sundaes and milkshakes.
• Add chocolate sugar strands to yogurt, oatmeal, and cereal.
• Use chocolate sugar strands to make candy and cake pops.
• Use chocolate sugar strands to create fun and festive designs on desserts, such as chocolate web cakes and spider cookies.

Chocolate sugar strands are a versatile and delicious way to decorate desserts. They are sure to add a touch of fun and excitement to any treat.

Available in 6 (6x1kg) Box or 1kg Tub