***Special Offer***

New from Ingenious Edibles:

Concentrated Flavoured Icing Sugar.

Available in Vanilla, Salted Caramel, Strawberry Milkshake and Lemon Drizzle.

• Ingenious Edibles’ Icing Sugar has a concentrated natural flavouring that can be added to baking mixes, buttercream, meringue, macarons, cheesecake, fudge and more.
• 1kg of mixed product can frost up to 24 cupcakes or a 10″ cake.
• Made in the UK from locally sourced products.
• Each pouch contains 50g.
• Suitable for Vegetarians & Vegans.

Buttercream Recipe:

• Mix 50g of powdered flavouring into 1kg of sifted plain icing sugar and combine well.
• Beat 500g of room-temperature unsalted butter until light and fluffy.
• Gradually add the icing sugar mix to the butter.
• Add 2-3 tablespoons of hot water to the mix and beat until light and smooth. If preferred, add 2-3 tablespoons of milk, cream or condensed milk.

Other Recipes:

• Mix your flavoured sachet with sifted plain icing sugar to make up the required amount (50g of flavouring to 1kg of plain icing sugar makes 1kg).
• To allow flavouring to infuse into the icing sugar, add to a ziplock bag or airtight container for at least 24 hours before using the recipe.
• When using in recipes, simply replace the quantity of sugar required in the recipe with the flavoured icing sugar (prepared as above). This can be used in a huge range of recipes, including cakes, cupcakes, frostings, fudge, ice cream, brownies, biscuits, marshmallows, meringues, sweets, truffles, chocolate, milkshake, smoothies, scones, pancakes, caramel and so many more.