Description

• FunCakes’ Sugarpaste fondant icing has a beautiful satin finish, and makes covering your cakes and cutting out shapes a breeze, thanks to its flexible, super smooth consistency.
• This sugarpaste has a deliciously creamy vanilla flavour, enhancing the flavours of your cakes, cupcakes, cookies and more!
• FunCakes’ sugarpastes are soft and pliable, and hardens completely once set.
• Its fine structure and malleability lets you create sharp edges and smooth finishes for professional results every time.
• This bright white sugarpaste is super easy to colour using FunCakes food colourings, thanks to its snow-white colour.
• To cover a round 8″ cake, you’ll need approximately 500g of sugarpaste.
• You can also use this sugarpaste for modelling, with the addition of CMC Tylo powder. Add one full teaspoon of Tylo per 250g of sugarpaste. Add a small amount of water if necessary.
• Halal Certified, Kosher Certified.
• Gluten-Free Certified.
• Suitable for Vegetarians & Vegans.
• Available in 250g and 1kg.

To use:

• Let the sugarpaste come to room temperature.
• Knead the sugarpaste firmly until smooth and elastic.
• Dust your work surface with icing sugar and roll out the sugarpaste with a rolling pin to an even circle of 2-3mm thickness.
• TOP TIP:  if there are still small cracks visible on the edges when the sugarpaste is rolled out, knead again firmly until the edges are completely smooth once rolled out.
• Turn the sugarpaste a quarter to prevent sticking.
• If covering a cake, be sure to crumb coat your sponge before covering with sugarpaste.
• Lifting the sugarpaste with your rolling pin, gently drape over your cake!