Description

Whether you’re covering a small or large cake, FunCakes’ covering paste lets you achieve professional results

FunCakes’ Covering Paste lets you get professional finishes on your cakes, whether you’re covering a small personal cake or a large celebration cake, this covering paste gives you perfect results every time.

This covering paste is super flexible and pliable once kneaded, letting you roll it out to under 2mm thick, ensuring sharp edges and smooth, professional finishes.

Perfect for beginner bakers, thanks to its ease of use, but also a must-have for professional bakers in need of a firmer covering paste with great workability.

Available in 500g.

• A firmer but extremely flexible fondant
• Roll out under 2 mm for perfect edges
• Perfect for taller and bigger cakes
• Work quicker and more cost-effective
• Easily remove imperfections
• Fine, silky surface
• Also works in warmer climates

To Use:

1. Let the covering paste come to ambient temperature.
2. Knead the covering paste firmly until it is smooth and elastic.
3. Dust the work surface with a bit of icing sugar or Magic Roll-Out Powder and roll thinly to an even circle with a rolling pin. The covering paste can be rolled out even under 2 mm!
4. Turn the covering paste a quarter to prevent sticking.
5. Cover your cake with the covering paste.

Tip! Make sure to cover your cake with a thin layer of buttercream first.