Dubor PR100 Release Agent
Dubor Cake Release Spray.
Ingredients: vegetable oils (rapeseed, sunflower), propellant: butane, propane, isobutane; carnauba wax, emulsifier: lecithins; antioxidant: tocopherol-rich extracts.
Odourless and tasteless release spray.
For use on tins used to bake cakes, bread etc. Simply spray on to prevent your bakes from sticking.
Used by professional bakers