Description

Baking Powder 3.5kg.

A raising agent for bakery products.

Ingredients: Wheat Starch, Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii).

For allergens, see ingredients in bold.

Nutrition Values                  (per 100g/ml)

Energy (KJ)                             673.

Energy (KCAL)                        158.

Fat (G)                                      Nil.

-Of Which Saturates (G)        Nil.

Carbohydrate (G)                   39.6.

-Of Which Sugars (G).             Nil.

Protein (G)                                0.1.

Salt (G)                                      31.7

Once opened store in an airtight container. Please note, exposure of the baking Powder for any period of time to a warm humid atmosphere common in bakeries can initiate reaction and loss of carbon dioxide gas.