Description

Goldenfry Farmhouse Style Mixes.

Farmhouse Style Dumpling Mix:

Makes 8 dumplings in 20 minutes
No artificial flavours or preservatives

Preparation and Usage

For perfect Dumplings every time, follow these simple steps:
Empty the contents into a mixing bowl.
Add 75ml (5 tablespoons) of cold water.
Mix together with a fork until a firm dough is formed.
Using floured hands, divide the mixture and shape into 6 large dumpling balls or 8 small dumpling balls.
Place the dumpling balls on top of stews and casseroles, in the last 20-30 minutes of cooking, allowing room for them to rise and expand.
Cover the dish for soft, moist dumplings or bake in an uncovered dish for crustier dumplings.

Tasty Tips to Try!
For speedy dumplings, cook in the microwave, make sure your stew is piping hot, and then place the dumplings on top and cover. Cook on 900W for 3 minutes.

Allergy Advice
Wheat – Contains
Milk – Contains

Additives
Artificial Flavours – Free From
Artificial Preservatives – Free From

Storage
Store in a cool, dry place.
Best Before End: See Top of pack.

Farmhouse Style Yorkshire Pudding & Pancake Mix:

Makes 12 puddings in 30 minutes
No artificial flavours or preservatives

Preparation and Usage
For perfect Yorkshire Puddings every time, follow these simple steps:
Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7
Empty the contents into a mixing bowl, add 220ml of cold water and 2 medium eggs. Whisk thoroughly to form a smooth batter.
Add a little oil into each compartment of a 12 hole cupcake tray.
Place in the pre-heated oven and leave to heat until the oil is sizzling hot, between 5-10 minutes.
Confidently pour the batter evenly into the compartments and return to the oven.
Bake for 20-25 minutes (don’t open the oven door for the first 15 minutes) until well risen and golden.
Serve immediately for crisp well risen Yorkshire puddings.

Also perfect for Pancakes every time, follow these simple steps:
Empty the contents into a mixing bowl.
Add 250ml of cold water and 1 medium egg. Whisk thoroughly to form a smooth batter, then transfer to a jug.
Heat a little oil in a frying pan. Pour a little batter into the frying pan, enough to cover the base thinly and swirl around to coat the pan evenly. Cook until golden. Toss or flip the pancake over to cook the other side.
Serve when cooked, then add a drop more oil to the pan to cook the next pancake.

Tasty Tips to Try!
Try adding a handful of mixed fruit and a teaspoon of cinnamon to the batter before baking, serve with a drizzle of golden syrup and vanilla ice-cream.

Allergy Advice
Wheat – Contains
Eggs – Contains
Milk – Contains

Additives
Artificial Flavours – Free From
Artificial Preservatives – Free From

Storage
Store in a cool, dry place.
Best Before End: See Top of pack.