Renshaw Salted Caramel Icing


Renshaw Salted Caramel Icing




An indulgent, ready to use salted caramel icing perfect for spreading, topping & filling cakes. Renshaw Salted Caramel Flavour is beautifully creamy with a perfectly balanced saltiness that creates the most delicious cakes.

Renshaw frosting is perfect for filling cakes, topping tray bakes and large cakes, and piping cupcakes. Store in a cool, dry place away from light. Storage in warm conditions may cause oil separation. Should this occur, gently stir back in. In cooler storage conditions, leave product at room temperature for 1-2 hours. Colour may change naturally over the life of the product.

Ingredients: Sugar (EU and non-EU), Palm Oil, Water, Humectant: Vegetable Glycerine, Invert Sugar Syrup, Emulsifiers: Mono- and
Di-glycerides of Fatty Acids, Soya Lecithin; Whey Powder (Milk), Halen Mon Sea Salt PDO, Colour: Plain Caramel,
Natural Flavouring, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Stabiliser: Xanthan Gum, Rapeseed
Oil, Antioxidant: Tocopherol-Rich Extract. Allergens in Bold.

Suitable for Vegetarians.

Additional information

Weight N/A


Close Menu