Renshaw Belgian Chocolate Ganache
A luxury Belgian Chocolate Ganache. Perfect for filling, glazing and piping. Beautiful, versatile and easy to use in a variety of applications.
You’ll find inspiration in the fold-out leaflet on top of the pot. Follow pot instructions to heat your Belgian Chocolate Ganache to pour over cakes for a glaze, or create a drip effect using a piping bag or spoon. Whip your Belgian Chocolate Ganache and pipe onto cupcakes and cakes for a fluffy, chocolate topping. Spoon Belgian Chocolate Ganache onto greaseproof paper and chill, then roll into balls and coat for tasty truffles.
Ingredients: Palm Oil (Non -EU), Belgian Dark Chocolate (20%) (Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: Soya Lecithin), Sweetened Condensed Milk, Glucose Syrup, Invert Sugar Syrup, Emulsifiers: Mono- and Di-glycerides of Fatty Acids, Soya Lecithin, Natural Flavouring, Preservative: Potassium Sorbate. Allergens in bold.
Suitable for Vegetarians.